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 Available at
​McEwan in Toronto
&
​ Taste the 4th Sense in St. Jacobs, ON

  McEwan TD Centre
 66 Wellington Street West (PATH)

McEwan Shops at Don Mills
38 Karl Fraser Rd, Toronto

Taste The 4th Sense
4 Hachborn St. West, Unit 2, St Jacobs, ON

Lemongrass Beef Skewers & Jeow Bong Mayo

2/6/2017

1 Comment

 
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This is an easy party food that you can prepare ahead of time, and cook the day of. 


Lemongrass Beef Skewers
1140g beef chuck (2.5 lbs)
1 tsp salt
1 stick lemongrass
5 cloves garlic
2 tbsp oyster sauce
2 tbsp brown sugar
1 tbsp soy sauce

Jeow Bong Mayo
1 tbsp Jeow Bong
1/2 cup Hellmann's Mayonnaise

Sesame seeds for garnish

Wash and peel the outer layer of the lemongrass stalk, finely slice it. Pound it with the garlic cloves and salt into a paste in a mortar and pestle.  
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​Slice the beef into long thin strips. In a mixing bowl, add the lemongrass-garlic-salt paste, oyster sauce, soy sauce brown sugar. Marinate in the fridge for at least 2 hours. 
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Weave 2-3 strips onto the skewers, and spread along the skewer to flatten. Cook on medium-high for approximately 2 minutes on each side. The cooking time will depend on how thick you sliced your beef.  
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Mix together the Jeow Bong and Mayo, and arrange the skewers on a platter.  Garnish with sesame seeds, and micro greens. Serve with vegetable chips - instructions for that coming later this week.

If you are having a party, you might also want to serve some crispy oven baked chicken wings. 

​Enjoy!
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1 Comment
Paulina
2/20/2017 08:55:11 am

Wow this looks amazing !!

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