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Available at McEwan

    TD CENTRE
 66 Wellington Street West (PATH)

SHOPS AT DON MILLS
38 Karl Fraser Rd, Toronto

Jeow Bong Toast

11/20/2016

1 Comment

 
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​Remember when we said "Sabaidee" was our motto? Boom! This is a simple way to transform your regular breakfast into fancy brunch fare. 
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​​Hard Boil Eggs
Cover eggs with cold water, put on high, bring to a rolling boil, take off heat and let the eggs sit for another 10 min. 

While you are waiting for the eggs to boil, cut the bacon in half so that it will fit nicely on the toast. Cook the bacon to your desired doneness. 

Once the bacon is done, you can toast your bread in bacon fat. Cut toasted bread into rectangles. Spread Jeow Bong on toast. ​
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​Peel the eggs and slice. 

Top the toast with eggs and bacon

Serve with fruit. 
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1 Comment
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12/12/2019 07:46:26 pm

This is one of the best toasts that I have ever witnessed. I know that it is not easy to make a toast, which is probably why I am amazed by this much. There was a time in my life that I had to make a toast, it was for my best friend's wedding, and it was just horrible. I hope that I can learn something from this toast that you gave. It will probably take a lot for me to do it, though.

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