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    TD CENTRE
 66 Wellington Street West (PATH)

SHOPS AT DON MILLS
38 Karl Fraser Rd, Toronto

Garlic and Cheese Baked Mussels

4/23/2017

1 Comment

 
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Mussels are quick, easy and impressive - perfect for when you are planning to have guests over.  This recipe serves 6 people for a main course, or 10-12 people for appetizers. 
Ingredients
  • 2 boxes of mussels 
  • 9 cloves garlic, minced
  • 2 sticks butter (1/2 lb, or 1/2 cup) 
  • 1 tbsp Spicy Pineapple Sauce
  • 2 tsp Roasted Garlic and Peppers Seasoning 
  • 1 brick of cheese (900g)
  • 60g Prosciutto
  • ​1/4 cup chopped parsley
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​Preheat oven to 375. Cover a tray with aluminum foil, and lay out the mussels on the tray. 
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Mix together the garlic, butter, Spicy Pineapple Sauce, and Roasted Garlic Seasoning, and half the parsley . Spoon the mixture on the mussels, and sprinkle the cheese and prosciutto on top. 
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​Bake for 15 min. Sprinkle with remaining parsley. Enjoy. 
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1 Comment
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8/8/2018 01:45:14 am

This literally made my mouth water! I love baked mussels! I also do baked mussels, but the toppings that I put on top are Bechamel sauce with cheese. Bechamel sauce is a mixture of butter, flour and milk. I cook it in a saucepan. And when everything is incorporated I take it out of the flame and that's when I put the cheese on it. After that I put it on top of my mussels and bake them. But now, I'll try to add some garlic on it! :)

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