Garlic and Cheese Baked Mussels

Mussels are quick, easy and impressive - perfect for when you are planning to have guests over.  This recipe serves 6 people for a main course, or 10-12 people for appetizers. 

Ingredients

• 2 boxes of mussels 
• 9 cloves garlic, minced
• 2 sticks butter (1/2 lb, or 1/2 cup) 
• 1 tbsp Spicy Pineapple Sauce
• 2 tsp Roasted Garlic and Peppers Seasoning 
• 1 brick of cheese (900g)
• 60g Prosciutto
• ​1/4 cup chopped parsley

​Preheat oven to 375. Cover a tray with aluminum foil, and lay out the mussels on the tray. 

Mix together the garlic, butter, Spicy Pineapple Sauce, and Roasted Garlic Seasoning, and half the parsley . Spoon the mixture on the mussels, and sprinkle the cheese and prosciutto on top. 

​Bake for 15 min. Sprinkle with remaining parsley. Enjoy.