Colomba's Green Chili and Teriyaki Salmon

This week recipe comes to us via one of our customers. Sweet and spicy, this salmon is super easy to put together.

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• ​1/2 cup Teriyaki Sauce
• 1/2 cup Green Chili Sauce
• 1.5 lbs Salmon 140F

Marinate Salmon for 30-40 minutes. 
Cook your side dishes while the salmon marinates - we served ours with rice, broccoli and asparagus, but use whatever you like best. 

Fry on medium-high in a buttered cast iron skillet, 4 minutes skin side down, turn and cook for another 3  minutes. Salmon is done when the internal temperature reads 60C (140F)

Serve and enjoy.