Nut Crusted Jeow Bong Side Ribs
Ribs are a summertime favorite at our house, but as the weather gets colder (and wetter) there is less motivation to fire up the BBQ. Here is a delicious recipe you can cook in the oven.
Kemp likes to binge watch Matty Matheson on the Munchies YouTube channel, and took his inspiration for the nut crust from Matty's Back Alley Ribs.
Steak with Thyme and Green Chili Sauce
We've all had those days when you come home after a long day at work, and just too tired to prepare an elaborate meal, but want something more flavourful than frozen food. Here is how you can enjoy a spicy, savory meal in less than 30 minutes.
Pineapple Garlic Butter Shrimp
This is our family's current favorite recipe, and we serve it with grilled vegetables and chicken broth rice.
There are 3 things cooking together, so the game plan is to put the rice on to cook, marinade the shrimp, cut the veggies, cook the shrimp and then cook the veggies and plate your meal.
Laap Nam-Tok - Laotian Meat Salad
Laap is the unofficial national dish of Laos. The ethnic Lao people of Northeastern (Isaan) Thailand, introduced this dish to the rest of Thailand and the world, which is why you may see this dish in Thai restaurants.
Laap can be made from any type of meat, though the name Nam-Tok refers to the medium rare doneness of beef. If using other types of meat such as chicken or pork, please cook these to well-done.
Maple Jeow Bong Roasted Chickpeas
Roasted chickpeas are a wonderfully crunchy, healthy snack.