Ribs are a summertime favorite at our house, but as the weather gets colder (and wetter) there is less motivation to fire up the BBQ. Here is a delicious recipe you can cook in the oven.
Kemp likes to binge watch Matty Matheson on the Munchies YouTube channel, and took his inspiration for the nut crust from Matty's Back Alley Ribs.
1 Comment
|