We've all had those days when you come home after a long day at work, and just too tired to prepare an elaborate meal, but want something more flavourful than frozen food. Here is how you can enjoy a spicy, savory meal in less than 30 minutes.
Laap is the unofficial national dish of Laos. The ethnic Lao people of Northeastern (Isaan) Thailand, introduced this dish to the rest of Thailand and the world, which is why you may see this dish in Thai restaurants.
Laap can be made from any type of meat, though the name Nam-Tok refers to the medium rare doneness of beef. If using other types of meat such as chicken or pork, please cook these to well-done.