PRODUCTS
Our Sauces
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Our sauces are made with the freshest and finest ingredients available. This is because we know that you care about your health and well-being, but you also care about the environment and the community in which you live - and that is how it should be. However, sometimes, when it comes to food, the fuel that nourishes our body and mind, we all tend to take it for granted. Here is how we can help turn ordinary meals into something unforgettable!
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Single Bottles
Boxed Sets
Variety Gift Set
CA$30.00
Sold out
This set includes the following sauces:
- 1 Spicy Pinapple Sauce, 355ml
- 1 Green Chili Sauce, 355ml
- 1 Jeow Bong, 300g
Jeow Bong, Package of Three (3 x 300g)
CA$30.00
Sold out
Jeow Bong (Traditional Laotian Sundried Sweet & Spicy Chili Paste).
Jeow Bong is a very special dipping sauce for the people of Laos. It originates from the ancient royal capital city and the UNESCO World Heritage town of Luang Prabang in Northern Laos.
Traditionally, the sauce is made with sundried chilies, then roasted over an open fire and crushed into a paste. It is then mixed with other local ingredients to create the perfect blend of sweet and spicy. The process is long, but it is a labour of love. Royalty and commoners alike enjoy this dipping sauce.
This sauce is present at every meal in a Laotian home and is usually eaten with sticky rice, but it can be spread on your sandwiches, added to your stir fry, soup and even spaghetti sauce for more depth and flavor!
INGREDIENTS: RED PEPPER FLAKES, SUGAR, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), WATER, SUNFLOWER OIL, GARLIC, GALANGAl, SALT
CONTAINS: ANCHOVIES
NO PRESERVATIVES, GLUTEN FREE, NO MSG, NON-GMO.
Spicy Pineapple Sauce, Package of Three (3 x 355ml)
CA$30.00
The Pineapple is nicknamed the King of Fruits and was once highly regarded as a status symbol for European royals, nobles and the upper class. Such was also the case when the pineapple was introduced to Southeast Asia and the ancient Kingdom of Lanxang Hom Khao (Literally: The Land of a Million Elephants and the White Parasol) - modern day Laos.
Traditionally, this special sauce was reserved for use during special celebratory meals consisting of meat and seafood.
If you love anything tropical, you will love our famous pineapple sauce. Our pineapple sauce will be your go-to sauce. It is so versatile that it can be used for everything - from salads, to BBQ, or simply as a dipping sauce.
INGREDIENTS: PINEAPPLE, WATER, SUGAR, DISTILLED WHITE VINEGAR, GALANGAL, SALT, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), GARLIC, RED PEPPER FLAKES
CONTAINS: ANCHOVIES
NO PRESERVATIVES, GLUTEN FREE, NO MSG, NON-GMO.
Traditionally, this special sauce was reserved for use during special celebratory meals consisting of meat and seafood.
If you love anything tropical, you will love our famous pineapple sauce. Our pineapple sauce will be your go-to sauce. It is so versatile that it can be used for everything - from salads, to BBQ, or simply as a dipping sauce.
INGREDIENTS: PINEAPPLE, WATER, SUGAR, DISTILLED WHITE VINEGAR, GALANGAL, SALT, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), GARLIC, RED PEPPER FLAKES
CONTAINS: ANCHOVIES
NO PRESERVATIVES, GLUTEN FREE, NO MSG, NON-GMO.
Green Chili Sauce, Package of Three (3 x 355ml)
CA$30.00
Green is the colour of life and the Laotians are famous for their strict adherence to this principle. They are known for eating large quantities of raw vegetables and herbs picked freshly from the garden at each meal.
Our green chili sauce is the embodiment of that very principle. Our secret blend of green chilies and cilantro are chosen in order to give this sauce a vibrant green colour. Traditionally, this spicy sauce is used as a dipping sauce for grilled meat and seafood. Try it on your steak, chicken and fish - you'll love it.
It is our most popular sauce because it is like no other.
INGREDIENTS: GREEN CHILI PEPPERS, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), GARLIC, LEMON JUICE, CILANTRO, SUGAR, DISTILLED WHITE VINEGAR
CONTAINS: ANCHOVIES
NO PRESERVATIVES, GLUTEN FREE, NO MSG, NON-GMO.
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