Our sauces are made with the freshest and finest ingredients available. This is because we know that you care about your health and well-being, but you also care about the environment and the community in which you live - and that is how it should be. However, sometimes, when it comes to food, the fuel that nourishes our body and mind, we all tend to take it for granted. Here is how we can help turn ordinary meals into something unforgettable!
SOLD OUT! We are going back into production at the beginning of July. Sign up to our newsletter to be the first to know when we are back in stock.
Jeow Bong (Traditional Laotian Sundried Sweet & Spicy Chili Paste).
Jeow Bong is a very special dipping sauce for the people of Laos. It originates from the ancient royal capital city and the UNESCO World Heritage town of Luang Prabang in Northern Laos.
Traditionally, the sauce is made with sundried chilies, then roasted over an open fire and crushed into a paste. It is then mixed with other local ingredients to create the perfect blend of sweet and spicy. The process is long, but it is a labour of love. Royalty and commoners alike enjoy this dipping sauce.
This sauce is present at every meal in a Laotian home and is usually eaten with sticky rice, but it can be spread on your sandwiches, added to your stir fry, soup and even spaghetti sauce for more depth and flavor!
INGREDIENTS: RED PEPPER FLAKES, SUGAR, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), WATER, SUNFLOWER OIL, GARLIC, GALANGAl, SALT
NO PRESERVATIVES, GLUTEN FREE, NO MSG, NON-GMO.
SOLD OUT! Our Pineapple sauce is still in stock, you can get it here. We will be back in production at the beginning of next month. If you are looking for Jeow Bong, you can find it at McEwan's Shops at Don Mills, Toronto
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