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Jeow Bong (Traditional Laotian Sundried Sweet & Spicy Chili Paste).
Jeow Bong is a very special dipping sauce for the people of Laos. It originates from the ancient royal capital city and the UNESCO World Heritage town of Luang Prabang in Northern Laos.
Traditionally, the sauce is made with sundried chilies, then roasted over an open fire and crushed into a paste. It is then mixed with other local ingredients to create the perfect blend of sweet and spicy. The process is long, but it is a labour of love. Royalty and commoners alike enjoy this dipping sauce.
This sauce is present at every meal in a Laotian home and is usually eaten with sticky rice, but it can be spread on your sandwiches, added to your stir fry, soup and even spaghetti sauce for more depth and flavor!
NO PRESERVATIVES, GLUTEN FREE, NO MSG, NON-GMO.